So.. I haven’t been crafty lately, taking a break from crafting and decided on making amazing cookies. Got the inspiration one day after having amazing store-bought cookies. As I munched on those divine little things, the wheels began clicking and then ” Hmmm.. I should make some myself. Just look online for a recipe and start baking. How hard could it be?”. And so, it became really hard indeed, the cookies I mean.
Experiment 001:
Breakdown of specimen 001:
1. Recipe taken from foodgeeks.com, a five star recipe in which tons of people rated with comments like: “thanks for posting this! its amazing!”, “everyone adored it!”, “i have been searching for something like this for years!”
2. Got all the ingredients right, mixed everything right. Cookie dough turned out to look like biscuit crumbs?! Senses something wrong. Contemplated with adding extra egg/butter. But didn’t dare doubt recipe. Thought to myself: “Bah.. Its a five star recipe. Everyone loved it. I better not mess up the recipe”. Proceeds to shove it in the oven. Set the time. OK! Done. Have a glass of ice water, sit back and relax.
3. “Ping!” Done. Smells great! Took one and ran down to the bf a.k.a guinea pig. “Crack!”, followed by silence… “Shit! Did you just broke your teeth?!” another moment of silence… “Its a bit hard but they’re good.. Really!” Sigh.. Ran upstairs and got one for myself. Almost broke my teeth. Made a mental note to find out how a mixture of flour, sugar, butter, baking soda and company can create an uncanny bone like texture.
—————————————————————————————————————————
Conclusion: They taste like bones. Never trust people who rate 5star recipes on the net.
Experiment 002:
Breakdown of specimen 002:
1. Recipe taken from joyofbaking.com, not many people rated it but it was a 4star recipe. No comments. Recipe looked promising and more realistic.
2. Did everything right. Dough looks a bit wet. But seems fine/great to me at the moment. Grimaces and proceeds to drop tablespoonfuls of cookie dough in the pan. Sets time, recipe said 10minutes(so fast?!) so had a glass of water while watching oven intensely(thank God for see-through ovens). Watched on in horror as tablespoonfuls of cookies fused together. “Goddammit!” Too many tablespoonfuls of cookie dough, too little space. These things expend to 3times their original drop size!! No kidding!! Sighs…
3. “Ping” I got a huge pan sized/shaped cookie. Trying to cut it when its still warm was a horrible idea I ended up with gooey bits and flakes all over. Waited for it to cool. Then it occurred to me that it was still gooey means its not exactly cooked yet. Set timer to five more minutes and shoved them in again; bits and pieces, flakes and all.
4. “Ping” Not exactly very nice yet. Let them cool and dumped them on a plate. Avoiding eye-contact with the plate of monsters, I proceeded to try to put in a second batch. This time, small drops and more space. Set for 18minutes…
5. “Ping” Didn’t know what to think.. Could it be?! Could it be?! My mind went as I feast my eyes upon edible-looking cookies.. Ahhhhh… pokes at cookie(and burns finger). Waited and waited and waited some-more. Cookies take forever to cool down. Peeled them off the pan and ran to the bf. “Mmmmm.. These are good”, at top speed, I ran up and took a huge bite. Waiting for that “Mmmmm.. These are good” feeling to set upon me…. Didn’t happen. “Too much egg?! It taste like fried eggs!!! ARGHHHHH”
————————————————————————————————————————–
Conclusion: Store-bought cookies are my best friends forever. No more homemade cookies for me. I can’t live through trying-to-finish-the nasty-batch horror again.
So.. that was it. I’m off to the store to check out/get new cookies and snacks.
SnipSnip,
Tiff